FRESUBIN 2KCAL DRINK Vanilla Nutrient 4Bottles/200ml

VIDAL
Parapharmacy
Update of 02/06/2025

FRESUBIN^® 2 KCAL Compact and FIBRE Compact / FRESUBIN^® 2 KCAL DRINK^* and FIBRE DRINK^*
complete hypercaloric, hyperprotein milk drink

Forms and presentations 

Foodstuffs intended for special medical purposes for oral supplementation : 

• Fresubin 2 KCAL Compact : Pack of 4 bottles of 125 mL. 4 flavours : vanilla, cappuccino, forest fruits, caramel.
  
• Fresubin 2 KCAL FIBRE Compact : Pack of 4 bottles of 125 mL. 1 flavour : chocolate.
  
• Fresubin 2 KCAL Drink^* : Pack of 4 bottles of 200 mL. 8 flavours : vanilla, cappuccino, forest fruits, peach-apricot, caramel, neutral, tomato-carrot, mushroom.
  Also available in hospital, in 125 mL format.
  
• Fresubin 2 KCAL FIBRE Drink^* : Pack of 4 bottles of 200 mL. 5 flavours : vanilla, cappuccino, peach-apricot, chocolate, lemon.
  Also available in hospital, in 125 mL format.
  

Without gluten, without lactose. Packed under protective atmosphere.

Composition 

Water, glucose syrup, milk proteins, vegetable oils (sunflower, rapeseed), sucrose, maltodextrin, potassium citrate, flavour, emulsifiers (E 471, soya lecithins), potassium carbonate, acidity regulator (E 507), sodium chloride, sodium carbonate, vitamin C, magnesium oxide, ferric pyrophosphate, niacin, zinc sulfate, manganese chloride, pantothenic acid, vitamin E, copper sulfate, vitamin B2, vitamin B6, sodium fluoride, vitamin B1, ß-carotene, vitamin A, folic acid, chromium chloride, sodium molybdate, potassium iodide, sodium selenite, vitamin K1, biotin, vitamin D3, vitamin B12.
 
The ingredients in bold in the list are allergens. The order of ingredients varies according to the flavours.
Specificities according to the flavours :
- Fresubin 2 KCAL Compact : forest fruits : beetroot powder.
- Fresubin 2 KCAL Drink sweetened : neutral : does not contain sucrose and no flavour ; forest fruits : beetroot powder.
- Fresubin 2 KCAL Drink salted : tomato-carrot : colourants (E 150c, E 160c, E 160d).
- Fresubin 2 KCAL FIBRE Drink : chocolate : fat-reduced cocoa powder, stabilisers (E 460, E 466, E 407), absence of acidity regulator (E 507) and wheat dextrin.
 
Fresubin 2 KCAL Compact and Fresubin 2 KCAL FIBRE Compact :

Average analysis		Compact For 125 mL	FIBRE Compact For 125 mL
Energy value	kcal	250	250
	kJ	1050	1050
Lipids (35 % AET)	g	9,8	9,8
- of which saturated fatty acids	g	0,7	0,8
- of which monounsaturated fatty acids	g	7,2	7,2
- of which polyunsaturated fatty acids	g	1,8	1,8
Carbohydrates (45/43,4 % AET)	g	28	27
- of which sugars	g	6,4-7,3(1)	7,3
- of which lactose	g	≤ 0,4	≤ 0,4
Fibre (0/1,6 % AET)	g	0	2
Proteins (20 % AET)	g	12,5	12,5
Salt	g	0,19	0,2
Water	mL	86-87(2)	87
Osmolarity	mOsm/l	590-640(3)	-
Minerals:
- Sodium	mg	75	75
- Potassium	mg	200	200
- Chlorides	mg	100	75
- Calcium	mg	256	256
- Magnesium	mg	20	20
- Phosphorus	mg	150	150
- Iron	mg	3,1	3,1
- Zinc	mg	2	2
- Copper	mg	0,48	0,48
- Manganese	mg	0,63	0,63
- Iodine	µg	47	47
- Fluoride	mg	0,31	0,31
- Chromium	µg	15,6	15,6
- Molybdenum	µg	23,4	23,4
- Selenium	µg	16,9	16,9
Vitamins:
- A	µg RE	266	266
- of which ß-carotene	µg RE	78,1	78,1
- D3	µg	6,25	6,25
- E	mg α-TE	4,7	4,7
- K1	µg	26,3	26,3
- B1	mg	0,38	0,38
- B2	mg	0,5	0,5
- Niacin	mg/mg NE	4,7/7	4,7/7
- B6	mg	0,54	0,54
- B12	µg	0,94	0,94
- Pantothenic acid (B5)	mg	1,9	1,9
- Biotin (B8)	µg	11,8	11,8
- Folic acid (B9)	µg	78,1	78,1
- C	mg	23,5	23,5

 
The values shown in bold correspond to products with fibres.
AET = Total energy intakes.
⁽¹⁾  Cappuccino: 6,4; caramel: 6,5; vanilla/forest fruits: 7,3.
⁽²⁾  Caramel/cappuccino: 85,6; vanilla/forest fruits: 86,9.
⁽³⁾  Vanilla/forest fruits: 590; caramel: 610; cappuccino: 640.
 
Fresubin 2 KCAL Drink^* (sweet and salty) and Fresubin 2 KCAL FIBRE Drink^* :

Average analysis		Drink*sweet For 200 mL	Drink*salty For 200 mL	FIBRE Drink* For 200 mL
Energy value	kcal	400	400	400
	kJ	1680	1680	1680
Lipids (35 % AET)	g	15,6	15,6	15,6
- of which saturated fatty acids	g	1,2	1,2	1,2-1,3(4)
- of which monounsaturated fatty acids	g	11,6	11,6	11,6
- of which polyunsaturated fatty acids	g	2,9	2,8	2,8(4)-2,9
Carbohydrates (45/43,4(4)-43,5 % AET)	g	45	45	43,4(4)-43,6
- of which sugars	g	6,4-11,7(5)	2,4	6,5(6)-11,8
- of which lactose	g	≤ 0,6	≤ 0,6	≤ 0,6
Fibre (0/1,5-1,6(4) % AET)	g	0	0	3-3,2(4)
Proteins (20 % AET)	g	20	20	20
Salt	g	0,30	0,38	0,30
Water	mL	137-139(7)	137	135-139(4)
Osmolarity	mOsm/l	495-640(8)	356-390(9)	505-650(10)
Minerals:
- Sodium	mg	120	150	120
- Potassium	mg	320	320	320
- Chlorides	mg	160	160	120(4)-160
- Calcium	mg	410	410	410
- Magnesium	mg	32	32	32
- Phosphorus	mg	240	240	240
- Iron	mg	5	5	5
- Zinc	mg	3,2	3,2	3,2
- Copper	mg	0,76	0,76	0,76
- Manganese	mg	1	1	1
- Iodine	µg	75	75	75
- Fluoride	mg	0,5	0,5	0,5
- Chromium	µg	25	25	25
- Molybdenum	µg	37,5	37,6	37,5
- Selenium	µg	27	27	27
Vitamins:
- A	µg RE	425	425	425
- of which ß-carotene	µg RE	125	125	125
- D3	µg	10	10	10
- E	mg α-TE	7,5	7,5	7,5
- K1	µg	42	42	42
- B1	mg	0,6	0,6	0,6
- B2	mg	0,8	0,8	0,8
- Niacin	mg/mg NE	7,5/11,2	7,5/11,2	7,5/11,2
- B6	mg	0,86	0,86	0,86
- B12	µg	1,5	1,5	1,5
- Pantothenic acid (B5)	mg	3	3	3
- Biotin (B8)	µg	18,8	18,8	18,8
- Folic acid (B9)	µg	125	125	125
- C	mg	37,6	37,5	37,6

 
The values shown in bold correspond to products with fibres.
Caffeine content for 200 mL: 1,0 mg for the cappuccino flavour.
AET = Total energy intakes.
⁽⁴⁾  Chocolate.
⁽⁵⁾  Neutral: 6,6; cappuccino: 10,3; caramel: 10,4; apricot-peach: 10,7; vanilla/forest fruits: 11,7.
⁽⁶⁾  Neutral: 6,6; cappuccino: 10,2; apricot-peach: 10,6; lemon: 10,8; chocolate: 11,6; vanilla: 11,8.
⁽⁷⁾  Peach-apricot/caramel/cappuccino/neutral: 137; vanilla/forest fruits: 139.
⁽⁸⁾  Vanilla/forest fruits: 590; caramel: 610; cappuccino: 640.
⁽⁹⁾  Tomato carrot: 356; mushroom: 390.
⁽¹⁰⁾  Neutral: 505; chocolate: 590; vanilla: 597; apricot-peach: 600; lemon: 615; cappuccino: 650.

Indications 

For nutritional requirements in cases of undernutrition or risk of undernutrition, in particular for patients with increased energy and protein needs and/or fluid restriction or requiring a fibre intake.
 
Example of indication:
Lassitude: prescription of 2 units per day (= 2 packs of 200 mL, or 1 pack of 200 mL to be combined with 1 Fresubin 2 KCAL Cream 200 g).

INSTRUCTIONS FOR USE 

Important notice:
To be used under medical supervision.
May be suitable as the sole source of nutrition.
Not suitable for children under 1 year.
Use with caution in children under 6 years.
The prescription should be adapted for paediatric use.
Not suitable for patients with galactosaemia.
Ensure sufficient fluid intake.
(Complete oral nutrition only in certain particular cases with limited duration of use: for example intermaxillary blockade.)
Shake well before use. Drink slowly. Preferably serve chilled. May be warmed.

STORAGE CONDITIONS 

Store at room temperature (15-25 °C). After opening, always place in the refrigerator and consume within 24 hours.

ADMINISTRATIVE INFORMATION 

GTIN (Fresubin 2 KCAL Drink^* 200 mL): 4051895055947 (vanilla); 4051895033280 (cappuccino); 4051895033815 (forest fruits); 4051895033211 (peach-apricot); 4051895033440 (caramel); 4051895033402 (neutral); 4051895033488 (carrot-tomato); 4051895033365 (mushroom).
GTIN (Fresubin 2 KCAL FIBRE Drink^* 200 mL): 4051895034638 (vanilla); 4051895034546 (chocolate); 4051895034485 (peach-apricot); 4051895034515 (cappuccino); 4051895034577 (lemon).
Packs of Fresubin 2 KCAL Compact and Fresubin 2 KCAL FIBRE Compact (4 × 125 mL): not reimbursed. Approved for community use only.
^*  Drink.

FRESENIUS KABI FRANCE
5, place du Marivel. 92310 Sèvres
Tel: 01 41 14 26 00
www.fresenius-kabi.fr