FRESUBIN 2KCAL CREAM Nutrient cappuccino 4Pots/200g

VIDAL
Parapharmacy
Update of the 11/06/2026

FRESUBIN^® 2 KCAL Cream
complete hypercaloric and hyperprotein dessert cream

Forms and presentations 

Foodstuff intended for special medical purposes for oral supplementation.

Complete hypercaloric and hyperprotein dessert cream : Pack of 4 pots of 200 g.
6 flavors: vanilla, cappuccino, chocolate, praline, wild strawberry, caramel.
Also available in hospital, in 125 g pot.
 
Without gluten, without lactose. Packaged under protective atmosphere. Texture: IDDSI grade 4.

Composition 

Water, sugar, proteins of milk, glucose syrup, vegetable oils (sunflower, rapeseed), corn starch, maltodextrin, thickener (E 1442), potassium citrate, flavor, emulsifiers (E 471, lecithins of soy), potassium carbonate, vitamin C, sodium citrate, sodium chloride, stabilizer (E 407), magnesium oxide, ferric diphosphate, zinc sulfate, niacin, pantothenic acid, manganese chloride, vitamin E, copper sulfate, riboflavin, vitamin B6, sodium fluoride, thiamine, ß-carotene, vitamin A, folic acid, chromium chloride, potassium iodide, sodium selenite, sodium molybdate, vitamin K, biotin, vitamin D, vitamin B12.
 
The ingredients in bold in the list are allergens. The order of ingredients varies according to the flavors.
Specificities according to the flavors:
- Vanilla: coloring (E 160c).
- Chocolate: fat-reduced cocoa powder, cocoa paste, fat-reduced cocoa, coloring (E 153).
- Wild strawberry: beetroot powder.
- Cappuccino: caramelized sugar, coloring (E 150d), flavor (milk).
- Praline: caramelized sugar.
- Caramel: coloring (E 510c).

Average analysis		Per 200 g
Energy value	kcal	400
	kJ	1682-1684**
Lipids (% AET*)	g	15,6 (35 %)
- of which saturated fatty acids	g	1,2-1,4**
- of which monounsaturated fatty acids	g	11,6
- of which polyunsaturated fatty acids	g	2,6**-2,8
Carbohydrates (% AET*)	g	44,8**-45 (44,7**-45 %)
- of which sugars	g	22-27***
- of which lactose	g	< 1
Fibre (% AET*)	g	0-0,6** (0-0,3** %)
Proteins (% AET*)	g	20 (20 %)
Salt	g	0,32-0,42**
Water content	ml	114**-116
Minerals:
- Sodium	mg	130-164**
- Potassium	mg	334
- Chlorides	mg	124
- Calcium	mg	392-410**
- Magnesium	mg	32
- Phosphorus	mg	250
- Iron	mg	5
- Zinc	mg	4
- Copper	mg	0,76
- Manganese	mg	1
- Iodine	µg	75,2
- Fluoride	mg	0,5
- Chromium	µg	26
- Molybdenum	µg	38
- Selenium	µg	28
Vitamins:
- A	µg RE	426
- of which ß-carotene	µg RE	125
- D3	µg	10
- E	mg α-TE	7,6
- K1	µg	42
- B1	mg	0,6
- B2	mg	0,8
- Niacin	mg (mg NE)	4,0 (7,6)
- B6	mg	0,86
- B12	µg	1,5
- Pantothenic acid	mg	3
- Biotin	µg	18,8
- Folic acid	µg	125
- C	mg	38

^*  AET: total energy intake.
^**  Chocolate.
^***  Vanilla: 22,1 g; caramel: 26,7 g; praline/cappuccino/woodland strawberry: 26,8 g; chocolate: 27,1 g.

PROPERTIES AND INDICATIONS 

For nutritional needs in case of malnutrition or risk of malnutrition, in particular for patients with increased energy and protein requirements, requiring fluid restriction and/or suffering from swallowing disorders.

DIRECTIONS FOR USE 

Important notice:

• To be used under medical supervision.
  
• May be suitable as the sole source of nutrition.
  
• Not suitable for children under 3 years.
  
• Use with caution in children under 6 years.
  
• Not suitable for patients with galactosemia.
  

Recommendations:

• In partial oral nutrition: 2 pots per day.
  
• In complete oral nutrition: 4-5 pots per day.
  
• Serve chilled preferably.
  
• Stir slowly.
  

Storage conditions 

Store at room temperature (15-25 °C). After opening, always place in the refrigerator and consume within 24 hours.

ADMINISTRATIVE INFORMATION 

GTIN (4 × 200 g) : 4051895037479 (vanilla) ; 4051895037370 (cappuccino) ; 4051895037417 (chocolate) ; 4051895037431 (praline) ; 4051895037455 (wild strawberry) ; 4051895037394 (caramel).
 
GTIN (4 × 125 g ; hospital format not reimbursed) : 4051895037677 (vanilla) ; 4051895037592 (cappuccino) ; 4051895037615 (chocolate) ; 4051895037653 (praline) ; 4051895037691 (wild strawberry).

FRESENIUS KABI FRANCE
5, place du Marivel. 92310 Sèvres
Tel : 01 41 14 26 00
www.fresenius-kabi.fr